https://www.saramflower.com/home daily 1.0 2022-12-10 https://images.squarespace-cdn.com/content/v1/5e2b04dba2dc434ac478ea38/1579969209797-RMDWCL32OJT8R53KG459/scallopsrice+.jpeg https://www.saramflower.com/about daily 0.75 2022-11-19 https://images.squarespace-cdn.com/content/v1/5e2b04dba2dc434ac478ea38/6b6b4c70-07b0-44a0-be58-26b4b51b39d6/saraflowerheadshot About - About. Sara is a private chef serving the St. Louis area. She is a graduate of the Natural Gourmet Institute in New York City, the nation’s premier health-supportive culinary school. She worked as a cheesemonger at Dean and Deluca, before returning to her hometown. Sara started her business in 2014 to combine her love of health-supportive cooking with a desire to work with clients on an individual basis. Sara has cooked for busy families, cancer patients, autoimmune sufferers, weight-loss seekers, professional athletes, and the pickiest eaters. She loves getting to know her clients personally and developing food solutions that work for them. A night owl with a love for reading and politics, her vices include burgers (rare) and bourbon (neat). Sara resides in Brentwood with her husband, two children, and the family mutt, Rubble. Sara is a Servsafe certified Food Handler. https://www.saramflower.com/consultations daily 0.75 2022-12-10 https://www.saramflower.com/food daily 0.75 2022-11-19 https://images.squarespace-cdn.com/content/v1/5e2b04dba2dc434ac478ea38/6cd7339f-b955-4783-a66e-2ec8dd8b9ff8/gluten+free+paleo+carrot+quiche